No catering job is too big, or too small, too casual or too formal for the Judy's staff. All of our food is handmade.
Chef Jeff Fratiannes culinary talents can help make your next event a huge success, with food selections too numerous to list in a single menu. Let us create a mouthwatering dinner to impress your guests with main dishes like beef tenderloin, seafood pasta, or chicken parmesan. Look for our specialty appetizers, and wonderful, sweet delights to end the meal, from Chef Jeff Fratiannes' special recipes.
Please call us and we will create with you the perfect menu suitable for the occasion.
Impress your guests with tantalizing and unique culinary delights, for any event, including:
After training at the Culinary Institute of America in Hyde Park New York, and working at many fine dining establishments in France, England, and the Caribbean, I returned to my hometown of Columbus to create delicious desserts at the Refectory restaurant, before becoming the owner & chef of Judys Caf in 1995. My staff and I look forward to serving all of your catering needs with the highest quality foods, unique and delicious menu items, and continued excellent service.
Jeff Fratianne, Proprietor
